Healthy Snacks

September 4, 2018
Popcorn-2-1.jpg

Popcorn, popcorns, or pop-corn, is a variety of corn kernel, which expands and puffs up when heated. A popcorn kernel's strong hull contains the seed's hard, starchy endosperm with 14–20% moisture, which turns to steam as the kernel is heated. Pressure from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand from 20 to 50 times its original size—and finally, cool.


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@marlenewt - 2 days

RT : Wednesday - The Skinny Seaweeds, For the Love of the Sea. Seaweed therapy is also recommended by its propone…

@marlenewt - 4 days

shoot coming along nicely with and 12 of my cooked today and of…