Chocolate Adzuki Bites

September 4, 2018by Marlene
Chocolate Adzuki Bites


  • 1 cup of cooked adzuki beans
  • 1 cup of pecans
  • 8 mejdool dates (stones removed)
  • ¼ cup cocoa powder
  • ¼ tsp of vanilla extract
  • ¼ tsp salt
  • Desiccated coconut


  1. Soak the dates overnight in filtered water. Discard the water or save another recipe. Transfer the ingredients (except the coconut) to a food processor. Blend to make a creamy texture. If the mixture is too dry, add a tablespoon or two of water. Take a heaped teaspoon of the mixture and roll into balls. Drop the balls into a bowl filled with the coconut and shake until well covered. Dip your fingers in water each time to keep the balls moist. The coconut will adhere better. Truly scrumptious and healthy.



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