One Of The World's Top Restaurants Goes Vegan

One Of The World's Top Restaurants Goes Vegan

Since the global pandemic many have realised that not only has the world changed, but along with that millions of people have been awakened to the devastation of an animal based diet in more ways than one. One of the world's top restaurants, read more »

Put A Spring In Your Step

Never in modern history has there been such an interest in food and at the same time, such a lack of confidence in the basic quality of food. The only thing that has ever made sense to me is to let nature set us... read more »

Vegans found to have highest amount of disease-fighting biomarkers

The proof is in the pudding so to speak. Our friend and esteemed colleague Dr. Tim Radak just shared with me this recent publication from the Adventist Health study shining a very positive light on vegans and gaining a lot of coverage. Dr.... read more »

Quick & Easy Summer Recipes

MACROVegan  ChitChat with Marlene As we head towards the season of summer I wanted to share some article links for you to read whilst enjoying some quick and easy recipes. These are just a few of the dishes I created for my latest book read more »

Fermented Vegetables – Dill Pickles

Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice. Try this easy recipe and enjoy delicious dill pickles. Ingredients Pickling cucumbers/gherkins 4 cups warm water 2 cups... read more »

Vegan & Macrobiotic Cooking Classes: Greater London & Surrey

Vegan & Macrobiotic Cooking Classes: Greater London & Surrey The world at large is moving more and more towards a plant-based diet and a vegan way of life. As a long time vegan, this makes my heart... read more »