vegan Archives - MACROVegan

July 13, 2018
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It seems that everyone is stressed out. Even children talk about being stressed. I am sure that the incidence of stress in America and Western Europe is more pervasive than the Swine Flu (or whatever euphemism we are using for it to take attention from where it came from). I am surprised that governments have not issued Stress Alerts.


April 22, 2018
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Eating bio-sprouts and Microgreens brings a powerhouse of nutrients to your dinner plate. Microgreens are simply greens, lettuces, and herbs that are harvested when they are quite young, generally when they are approximately an inch tall.


March 20, 2018
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Never in modern history has there been such an interest in food and at the same time, such a lack of confidence in the basic quality of food. In my four decades of teaching I see the mass confusion around diet and nutrition escalating each year. Change today for a better tomorrow. If you want to change your future health you need to change your present health to one than enlivens you daily. Join my living with the seasons cooking class this month here in Esher. 


April 25, 2017
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The topic of nutrition has become a bewildering landscape of cultural myth and vested interest. There is an urgent need for a new approach to human diet, one that cuts through the commercial PR, the political caution and the nutritional confusion.


March 8, 2017
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I am a long time proponent of a vegan, wholefoods, plant-based diet.  As a passionate health counsellor and teacher within the principles of macrobiotics, I adore the whole concept of ‘chi’ as expressed within Traditional Chinese Medicine.  The five transformations of energy have always made such sense to me and I love the sense and sensibility it brings to understanding health. 


February 8, 2017
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When your desire is great,  you cannot fail to achieve the ultimate in the end.  So, I have been reminding myself to be patient, no mean feat let me tell you. Persistence, perseverance and simply believing you will get there no matter how many setbacks you have along the way is paramount.


January 9, 2015
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Obesity is one of the greatest public health challenges of the 21st century. Its prevalence has tripled in many countries of the WHO European Region since the 1980s, and the numbers of those affected continue to rise at an alarming rate. In addition to causing various physical disabilities and psychological problems, excess weight drastically increases a person’s risk of developing a number of noncommunicable diseases (NCDs), including cardiovascular disease, cancer and diabetes.


January 8, 2015
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The most important dietary change you can make is to integrate whole cereal grains (particularly short grain brown rice) into your daily diet. This should be a staple for everyone. Simply put, whole grains and grain products are the cornerstones of any healthy, whole foods diet. In our friend Verne Varona’s fantastic book ‘Macrobiotics for Dummies’ he explains the power of grain in a way that a five-year-old could understand


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