Vegan & Macrobiotic Cooking Classes: Greater London & Surrey
The world at large is moving more and more towards a plant-based diet and a vegan way of life. As a long time vegan, this makes my heart sing with joy. The vanguard of modern nutrition now agrees that plant-based diets are not only better for our health but are far superior to animal-based diets. My joy is to be able to share my work with so many who come to learn the basics of cooking and eating a delicious array of dishes. They are in awe of the absolute delicious tastes and variations that they are introduced to at my cooking classes and workshops.
The key to success is using a variety of wholegrain, beans, vegetables from land and sea, seeds, nuts, fruits and delicious condiments such as pickled and pressed vegetables.
Spring, Summer, Autumn or Winter Vegan Cooking Classes in London & Surrey with International Author & Teacher Marlene Watson-Tara
I am a health expert with four decades of teaching. As the international author of Macrobiotics for all Seasons, I will bring you back to nature’s way of eating. You not only feel natural you become naturally better in every way. Seeing is believing. I teach a user-friendly common sense approach to understand food. My classes are fun and informative. We will cook together, eat lunch together and enjoy some educational lectures and presentations. In the meantime, you can start enjoying my recipes immediately.
I look forward to meeting you all and sharing my decades of experience to enhance your health, wellbeing and longevity.
In good health