BBC Radio 3 Interview with Nana Akua
Long Life & Prosper
There was no better way for Bill and I to spend a glorious Easter Monday than be given the opportunity to share our message for a vegan world. The fabulous Nana Akua from BBC Radio 3 Counties shares our passion for a healthy world in the one hour long chat.
We discussed the way forward, the ONLY way forward for our species to survive and that my friends is to adopt a vegan diet. All we require for health and longevity is to eat what grows from the ground or what we can pick from the trees. It really is that simple.
Here is a link to the interview: please share with all your friends, family and colleagues and join us in service for a healthy world.
The Secret to Ageing Well
If you are feeling stuck in life like so many are, rest assured there is a solution. There is always a solution and I have made it my life's work to help you tap into the incredible power of how easy it is to adopt a vegan way of life. Calorie restriction is the key to living a long healthy life and adopting a wholefood plant-based diet is the way forward to being a healthy life-long vegan.
4 Weeks To Vegan
Please download and share my free 4 weeks to vegan dietary plan and share with family, friends and colleagues.
One of the biggest challenges that people face in changing to a healthy way of eating is simply knowing what to eat, and how to make delicious meals for themselves and their families. 4 Weeks to Vegan is the solution. This is an actual course that we created as a RESET for those wishing to adopt a vegan lifestyle but didn’t know where to start.
We have had huge success with this and are thrilled to see it growing. The course features a weekly rotation of Saturday classes, each focused on a basic element of cooking. Students will learn 4 Breakfasts, 4 Lunches, 4 Mains, 4 Sides and 4 Desserts.
At the end of four weeks they have experienced the preparation of 20 dishes that they can use to start a new way of eating and living. The recipes are so easy to make and the feed-back has been immense.
Many who come on this course have no initial interest in veganism. They come because they are sick with so many diseases from eating a typical meat and dairy based diet. However, by the end of the course we are absolutely thrilled because the success rate has been just fabulous (and that even includes farmers who went vegan). Why? Because not only do the clients feel amazing but their minds have been opened, and once you look behind the curtain there is no turning back.
Throughout the course, the clients are exposed to presentations from both Bill and I about health, our animals and the environment. They are also introduced to the work of Gary L. Francione, the father of Animal Rights: The Abolitionist Approach. Each client receives a copy of Eat Like You Care, an incredible book by Gary and Anna. The book covers every question that client’s will be asked about veganism. It’s a win-win situation for humans and non-humans alike.
Our desire to assist as many people as we can to #govegan prompted us to put together this short e book. All the recipes that the clients learn are here for you to enjoy in the comfort of your own home.
Our world is in crisis, our animal kingdoms suffering grows every day. Please do all you can to share this short course by emailing it to friends, families and colleagues.
In good health
