World Vegan Day

World Vegan Day


How a wholefood plant-based vegan life can transform your life and our world.

As the author of the definitive vegan cookbook Go Vegan and a dedicated health counsellor and teacher, I look at some of the reasons behind the growing popularity of veganism for World Vegan Day. However, world vegan day should be every day. Our animal kingdom are here with us, not for us. 

World Vegan Day is an annual event celebrated by vegans around the world every 1st November. The event was established in 1994 by Louise Wallis, then Chair of The Vegan Society in the UK, to commemorate the 50th anniversary of the founding of the organisation and the coining of the terms "vegan" and "veganism".

The benefits of veganism for humans and the natural environment are now well recognised, with many high-profile celebrities endorsing it as a way of life.  The word vegan comes from the Latin word Vegetus, which means strength of mind and body, and there is much evidence to support veganism as a way to improve both physical and mental wellbeing.   Many sports stars have grasped veganism as a way of life including tennis champions Venus and Serena Williams, Formula 1's Lewis Hamilton, footballers Jermain Defoe and Jack Wilshere and former world champion heavy-weight boxer David Haye.

The latest figures show that there are around 100 million vegans globally. If we can all recruit one person to Go Vegan we will see a huge surge in that number. This is a very exciting prospect and we have a plan to engage as many people as we can to get involved. 

So what is fuelling this movement towards veganism?

Human activity is causing environmental degradation, which is the deterioration of the environment through depletion of resources such as air, water and soil; the destruction of ecosystems; habitat destruction; the extinction of wildlife; and pollution. It only takes one grain of sand to turn the tide. That one grain of sand is each and every one of us. We can make a tremendous difference and minimize our impact on land and water resources by referring to four distinct areas: human, social, economic and environmental - known as the four pillars of sustainability. It’s simple in its essence that a sustainable world would meet the needs of everyone. We should all be able to meet our own needs without compromising the ability of future generations to meet their own needs. We are depleting our natural resources and education is the only way to reverse this downward spiral.  

For the animals

Ending the exploitation of animals is not the only reason for becoming vegan, but for many it remains the key factor in their decision to go vegan and stay vegan. Having emotional attachments with animals may form part of that reason, while many believe that all sentient creatures have a right to life and freedom. Specifics aside, avoiding animal products is one of the most obvious ways you can take a stand against animal cruelty and animal exploitation everywhere.

Save the environment

Many people have adopted a vegan lifestyle because it's better for the environment. Meat-based diets use more resources, including land, water, and energy to produce food, and create twice as many greenhouse gas emissions than the production of plant-based foods.

Improve health and physical fitness

We are living in difficult times. The need to understand health and have the skills to lead an earth friendly way of life has never been so important. The health benefits of a vegan diet are plentiful with a focus on wholegrain, beans, vegetables from land and sea, fruits, nuts and seeds. Many of these foods offer fibre, antioxidants, and several essential nutrients. Consuming an animal-based free diet means a decrease in saturated and trans-fats, which can contribute to heart disease, diabetes and other chronic conditions.

The body uses amino acids to build and repair muscle and amino acids are the building blocks of protein. All plants contain protein, which builds and maintain body tissue. Plant-based protein sources contain fibre and complex carbohydrates which make them a more powerful fuel for the body. Plants can help to improve cardiovascular health, overall endurance and muscle growth, while also providing more energy and reducing recovery time after physical exercise.

Improve mental health and wellbeing

Managing mental health and wellness is an issue regularly reported in the media. There is no one cause of mental illness and often it is unclear. According to the World Health Organization, more than 264 million people of all ages suffer from depression. Connecting the gut and brain to mental health is a fascinating area of research. The gut-brain connection is now recognised as a basic tenet of physiology and medicine. There is no shortage of evidence that what we eat is an important factor in a variety of neurological diseases. What has been discovered is that gut bacteria play a significant role in psychology and behaviour as well as digestion.

The human gut contains almost 95% of the body’s serotonin, “the happy chemical” neurotransmitter that helps regulate mood, social behaviour, sleep, memory, and sexual desire. A lack of serotonin is an important factor in depression.  Production of this essential chemical depends on the micro-organisms in the gut that are nourished by our diet. Our physical condition can either help us manage our mental state or exacerbate the stress we encounter. The key to this mystery may be inflammation. The foods which most exacerbate inflammation are those that are mostly present in processed foods. These include simple sugars, fructose, dairy foods, eggs, alcohol, meat, hydrogenated fats, palm oil and some fruits and vegetables such as tomato and pineapple. Eating a diet rich in antioxidants, a plant-based diet, has a profound benefit in stress reduction.  Eating a diverse and balanced vegan diet can produce profound changes in the gut biome within days, and our mental wellbeing.

Weight loss

Recent NHS research has highlighted that that one in three people in the UK are obese, and there has been much publicity about the risks of being overweight during this pandemic. People are seeking a better understanding of what different foods do to their bodies in the desire to lose weight. One path to sustainable weight loss and good health is to eat a wholefoods plant-based vegan diet. Grains are a major source of calories, protein, vitamins and minerals and a US study has found that some cultures that have based their dietary principles on grains, beans and vegetables have no weight issues until adopting a standard western diet. Along with my husband Bill Tara, I have been expounding the benefits of a vegan way of life for decades. Go Vegan is available world-wide and is packed with nutritional advice and tasty recipes. The Chinese version of Go Vegan is selling well and I now have a publisher in India. 

Our online MACROVegan Health Coach Course is focused on providing a learning experience for everyone who wants to contribute to a healthy world. Unlike other similar courses on plant-based nutrition, this course delves deeply into the ancient wisdom of this approach to understand the impact it has on our world today. 

With the start of National Vegan Month beginning on the 1st November, I encourage everyone to adopt this way of life for humans and nonhumans alike. There is nothing new under the sun. As I mentioned above, it only takes one grain of sand to turn the tide.

Join Bill and I in service for a healthy world right now and be that grain of sand that turns the tide for future generations.

In good health