Kale Crisps - MACROVegan

September 4, 2018by Marlene
Kale Crisps


  • 1 Bunch Kale, stems removed
  • Sea Salt
  • Garlic Powder
  • Nutritional Yeast
  • Ginger Powder


  1. Preheat the oven to 180C/360°. Remove the stems of the kale and tear the leaves into medium size pieces. Place on a parchment lined baking tray and sprinkle generously with garlic powder, sea salt nutritional yeast and ginger powder. Massage the kale to coat all leaves. Bake for about 8-10 minutes until crispy, turning the pan every 5 minutes and watching carefully that the edges don’t burn.
  2. This makes for a great snack and is also super to serve these kale crisps with soups and salads.



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